おいしいジャガイモがたくさん入ったので、ポタージュを仕込みました！
鶏肉の高菜炒め＋たけのこと角揚げの煮物＋ジャガイモのポタージュ
①・・・玉ねぎの甘味を引き出すように炒め、ジャガイモ投入
②・・・コンソメスープで柔らかくなるまで煮る
③・・・熱いうちにミキサーにかける（回し過ぎないように）←これでベースが完成！
④・・・牛乳＋生クリームを入れ温め、塩で調味
朝食なので、さらっとしたほうが食べやすいかなあと思い、やさしく仕上げました♪
このメニューの為に（というかまた使いますが）ミキサー購入しました！
またポタージュ作りますよー！！
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